ملوخيه باللحم.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ملوخيه باللحم. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
ملوخيه باللحم is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. ملوخيه باللحم is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ملوخيه باللحم using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make ملوخيه باللحم:
- {Get 2 كيس of ملوخيه مجمد.
- {Get ½ كيلو of لحم راس عصفور.
- {Take of بصله.
- {Get of جزره.
- {Get of فليفله.
- {Take of ورق غار.
- {Take of بهارات.
- {Make ready of ملح.
- {Take of ثوم.
- {Prepare ½ of بندوره مقطعة.
Instructions to make ملوخيه باللحم:
- نغسل اللحمة بالخل والملح.
- نشوح اللحمة جيداً مع البصل والجزره والفليفله والبهارات وورق الغار والملح.
- نضيف الماء المغلي اللحمه ونغطي الطنجره لمده ساعتين على نهار متوسطه (المده حسب نوعيه اللحمة).
- نصفي المرقه من البصل والجزر والفليفله ونضيف لها اكياس الملوخيه المجمده.
- نشوح الثوم بالقليل من الزيت.
- نسكب الثوم على الملوخيه.
- نضيف لها البندورة المقطعه.
- نضيف الملح والقليل من البهاارات حسب الرغبه.
- مليون صحة وهناااا.
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