Easiest Way to Make Award-winning ملوخيه

ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ملوخيه. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

ملوخيه is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. ملوخيه is something which I have loved my entire life. They are fine and they look fantastic.

Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

To get started with this recipe, we must first prepare a few ingredients. You can have ملوخيه using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ملوخيه:

1. {Get حزمة of ملوخيه.
2. {Prepare of صدر دجاجه.
3. {Get of بهارات مشكله.
4. {Make ready حبه of ماجي.
5. {Take حبه of بصل صغيرة.
6. {Take 6-7 فصوص of ثوم.
7. {Take of زيت زيتون للتقليه.

Instructions to make ملوخيه:

1. نسلق الدجاجه مع حبة البصل عشان تعطي نكهه حلوه.
2. بعد م يستوي الدجاج وبعد تنظيف وتخريط الملوخيه.
3. نضيف الملوخيه للدجاج.
4. نضيف البهارات والماجي ونقلبهم على نار هاديه.
5. في نفس وقت وضع البهارات نقطع الثوم صغييير او بالخلاط.
6. نكشن الثوم على زيت الزيتون لحد م يتشقر اللون نضيف ملعقة صغيرة ملوخيه عليها ونقلب ورشة كمون.
7. نضيف الثوم عالملوخيه ونقلبهم ونقفل النار بحيث لايصبح اللون اسود.
8. ويقدم بجانب الرز الابيض او العيش.
9. وبالعافيه..😋🥰.
10. ملاحظه:(تقدرون تستخدمون دجاجه كامله او نص دجاجه حسب رغبتكم) انا استخدمت صدر دجاجه فقط.. والماء لاتكون اكثر من الملوخيه عشان لاتخف ✌🏻.

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