Recipe of Quick ملوخية 🍃 🍃

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ملوخية 🍃 🍃. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

ملوخية 🍃 🍃

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ملوخية 🍃 🍃. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

ملوخية 🍃 🍃 is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. ملوخية 🍃 🍃 is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ملوخية 🍃 🍃 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ملوخية 🍃 🍃:

  1. {Prepare قطع of دجاجة كاملة منزوعة الجلد ومقطعة لثمان.
  2. {Take 2 كيس of ملوخية مجمدة.
  3. {Prepare 1 of بصلة متوسطة الحجم ومقطعة لقطع صغيرة.
  4. {Prepare 1 of طماطة صغيرة الحجم ومبشورة.
  5. {Prepare 1 ملعقة كبيرة of ثوم مدقوق.
  6. {Make ready of البهارات:.
  7. {Take 1 ملعقة متوسطة of كزبرة مطحونة.
  8. {Make ready رشة of فلفل أسود.
  9. {Make ready رشة of كركم.
  10. {Make ready of للطشة:.
  11. {Take 1 ملعقة كبيرة of ثوم مدقوق.
  12. {Make ready 1 ملعقة كبيرة of كزبرة خضراء مفرومة.
  13. {Prepare 1 ملعقة متوسطة of كزبرة مطحونة.

Instructions to make ملوخية 🍃 🍃:

  1. يحمس البصل في الزيت ويضاف له الثوم ثم البهارات ويقلب جيدا ثم تضاف قطع الدجاج وتحرك جيدا ويترك حتى ينزل ماء الدجاج ثم نضيف الطماط ونحرك جيدا ونضيف الملوخيةونتركه على النار فترة ثم يضاف الماء المغلي ويضبط الملح..
  2. الطشة: تحمس الكزبرة المطحونة بالزيت ثم يضاف الثوم ويقلب حتى يتشقر وتضاف الكزبرة الخضراء ويحرك جيدا..
  3. عند استواء الدجاج وقبل أن نطفئ النار تكون الطشة جاهزة ووقت رفعها عن النار مباشرة تصب وهي ساخنة على الملوخية الساخنة واستمتع بالصوت الجميل🎶 طششش..
  4. ألف صحة❤❤.

So that's going to wrap this up for this exceptional food ملوخية 🍃 🍃 recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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