ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ملوخية. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
ملوخية is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. ملوخية is something which I've loved my entire life.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ملوخية using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ملوخية:
- {Take حزمتين of ملوخية مقطفه ومغسولة.
- {Prepare of دجاجة.
- {Get of ماء مغلي لسلق الدجاج.
- {Get of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Get of بصلة مقطعة.
- {Prepare of زيت.
- {Get راس of ثوم مفروم.
Instructions to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
So that is going to wrap it up for this exceptional food ملوخية recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
