Steps to Prepare Quick الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, الكشري المصري. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

الكشري المصري is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. الكشري المصري is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have الكشري المصري using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make الكشري المصري:

  1. {Prepare 6 of بصلات مقطعين شرائح.
  2. {Get كوب of عدس اسود.
  3. {Prepare كوب ونص of مكرونة صغيرة.
  4. {Get كوب of ارز.
  5. {Make ready ½ كوب of شعرية.
  6. {Make ready of اتنين طماطم معصورين.
  7. {Prepare معلقة صغيرة of توم.
  8. {Make ready معلقتين كبار of خل.
  9. {Prepare معلقة صغيرة مليانة of كمون.
  10. {Prepare معلقة صغيرة مليانة of فلفل اسود.
  11. {Make ready معلقة صغيرة مليانة of كسبرة.
  12. {Prepare of ملح.
  13. {Prepare of زيت غزير.

Steps to make الكشري المصري:

  1. في بولة صغيرة بنحط الكمون والفلفل الاسود والكسبرة مع بعض... بنسخن طاسة كبيرة او حلة ونحط فيها زيت غزير ونحمر فيه البصل ونقلبه من الوقت للتاني لحد مايحمر من جميع الاتجاهات ونطلعه يتصفي.
  2. في حلة بنحط العدس مع ماء كتير ويتسلق نص سلقة وبرضه في حلة تانية فيها ماية كتير نحط المكرونة تتسلق.
  3. الزيت اللي حمرنا فيه البصل بناخد منه ونحطه في حلة ونحط الشعرية ونقلبها لحد مايتحمص وبعدين نحط الارز ونقلب وبعدين نصفي العدس ونقلب ونحط مية العدس اللي اتسلق فيه ولو احتاج مية بنزود مااحتاجش خلاص ونقلب وبعدين نحط معلقة صغيرة مليانة ونص من البهارات اللي قلبناها مع بعض واول مايغلي نوطي عليه ونسيبه لحد مايستوي.
  4. في حلة بنحط شوية من زيت اللي حمرنا فيه البصل ونقلب فيه المكرونة المسلوقة وعليها شوية بهارات من اللي قلبناها مع بعض... في حلة بنحط زيت من اللي حمرنا فيه البصل ونحط التوم ونقلب وبعدين الصلصة وشوية مية والخل ومعلقة صغيرة من البهارات وملح واول ماتغلي نوطي عليها ونسيبها لحد ماتتسبك...
  5. في طبق بنحط الارز والعدس وعليه المكرونة وعليه البصل ونرش عليه الصلصلة والف هنا.

So that's going to wrap this up with this exceptional food الكشري المصري recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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