ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ملوخية باللحم. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية باللحم is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ملوخية باللحم is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ملوخية باللحم using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية باللحم:
- {Take 1/2 كيلو of لحم.
- {Get of بهارات صحيحة.
- {Get 1 of بصل.
- {Make ready 1 م of ثوم.
- {Get 1 of م كركم.
- {Get of ملح فلفل كمون.
- {Take 1 بكت of ملوخية.
- {Prepare 2 فص of ثوم.
- {Prepare 2 م of زيت.
Instructions to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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