ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ملوخيه. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
To get started with this recipe, we must first prepare a few components. You can cook ملوخيه using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ملوخيه:
- {Prepare كميه of من الملوخيه.
- {Prepare 3 حبات of طماطم.
- {Take of بصله صغيره.
- {Get 3 فصوص of ثوم.
- {Make ready 1 of فلفل اخضر.
- {Take of توابل حسب الرغبة.
- {Make ready of ملح وفلفل اسود حسب الحاجة.
- {Make ready كوب of ماء.
- {Take ملعقتين of زيت.
Steps to make ملوخيه:
- في طاسه نحط الزيت والبصل والثومه ونكشنهم.
- ونحط الطماطم والبسباس ونكشن.
- ونقطع الملوخيه صغار ونكشن ونحط الملح والتوابل وكوب الماء.
- نحطهم بالخلاط ونخلطهم ونرجعهم علئ النار مره ثانيه يتجانسوا مع بعضهم وبالعافيه.
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