ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ملوخيه. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
ملوخيه is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. ملوخيه is something which I have loved my entire life. They're fine and they look wonderful.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
To begin with this recipe, we must prepare a few ingredients. You can have ملوخيه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ملوخيه:
- {Prepare كيس of ملوخيه خضراء.
- {Take راس of ثوم.
- {Prepare ملعقه of سمن.
- {Make ready of شوربة دجاج.
- {Take of كسبره ناشفه.
- {Take of ملح.
- {Make ready of توابل حسب الرغبة.
- {Make ready of مرقة ماجي.
Instructions to make ملوخيه:
- نحضر الشوربه نضع عليها كيس الملوخيه.
- نقلب نضع حبة الماجي ونقلب علي نار هادبه.
- نحضر مقلايه نضع فيها، ملعقه سمن ونضع عليها ثوم مفروم وكزبره وملح ونحمره التقليه.
- نطفي علي الملوخيه ونتش التقليه عليها لا تغطي كل لا ترقد بالقاع.
- وعليكم بالعافيه.
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