الحلبسة المصرية.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, الحلبسة المصرية. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
الحلبسة المصرية is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. الحلبسة المصرية is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook الحلبسة المصرية using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الحلبسة المصرية:
- {Get 0.25 of حمص, شام.
- {Make ready 2 حبه of طماطم.
- {Make ready نصف of ليمونة.
- {Get 4 فصوص of ثوم, مدقوق كويس.
- {Make ready 0.5 مكعب of مرق.
- {Take معلقه كبيرة of ملح, حسب الرغبة.
- {Take 0.5 ملعقة of كمون.
- {Prepare 0.5 معلقة of بابريكا.
- {Make ready 0.5 معلقة of ثوم بودرة.
- {Make ready 0.5 معلقة of بصل, بودرة.
- {Take of شطه, حسب الرغبة.
Instructions to make الحلبسة المصرية:
- انقع الحمص على الاقل نص يوم وانشله من الماء بتاعته..
- اضرب الطماطم في الخلاط واصفيها, اخد الماء بس..
- اجيب حلة احط فيه الحمص وماء مغطية الحمص والطماطم والثوم المدقوق واقلبهم. واحطهم على النار, حتى نضج الحمص..
- ولما يستوي الحمص, انزل بالبهارات اللي عندي والليمون. وادي له غلوة واقفل. ويقدم ساخن..
So that's going to wrap it up with this exceptional food الحلبسة المصرية recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
