حمص الشام.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, حمص الشام. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
حمص الشام is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. حمص الشام is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make حمص الشام:
- {Get 0.25 كيلو of حمص الشام.
- {Get 2 حبة of طماطم متوسطة.
- {Make ready 2 فص of ثوم.
- {Make ready of ملح حسب الرغية.
- {Take رشة of كمون.
- {Prepare of شطة.
- {Prepare of ليمون.
Instructions to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
So that is going to wrap it up for this special food حمص الشام recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
