باستا بالصوص الابيض.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, باستا بالصوص الابيض. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
باستا بالصوص الابيض is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. باستا بالصوص الابيض is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make باستا بالصوص الابيض:
- {Make ready of نقانق.
- {Take كوب of حليب.
- {Prepare علبه of قشطه.
- {Make ready ملعقتين of جبنه كاسات.
- {Prepare ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
- {Get ملعقتين صغار of بهارات ايطاليه.
- {Take 1/2 كيس of باستا اي شكل بتفضلوه.
- {Take of ملح و فلفل اسود.
Steps to make باستا بالصوص الابيض:
- نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
- بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
- بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.
So that's going to wrap it up for this special food باستا بالصوص الابيض recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
