How to Prepare Speedy الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, الكشري المصري. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

الكشري المصري is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. الكشري المصري is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook الكشري المصري using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make الكشري المصري:

  1. {Prepare كوبين of أرز مصري.
  2. {Take كوبين of عدس بني.
  3. {Prepare كوبين of معكرونة صغيرة.
  4. {Make ready كيلو of بصل.
  5. {Get كوب of حمص مسلوق.
  6. {Prepare كوبين of عصير طماطم.
  7. {Make ready 10 فصوص of ثوم.
  8. {Take ملعقتين طعام of خل.
  9. {Make ready ملعقة طعام ممسوحة of كمون.
  10. {Prepare ملعقة شاي of كزبرة ناشفة.
  11. {Make ready ملعقة طعام of شطة.
  12. {Make ready of ملح.
  13. {Prepare 1/4 كوب of دقيق.
  14. {Prepare of زيت للطبخ.

Steps to make الكشري المصري:

  1. نبدأ أولاً بسلق العدس وتقشير البصل وتقطيعه وتعفيره بالدقيق حتى يبقى مقرمشاً عند القلي ونبدأ بقلي البصل بالزيت وعلى نار قوية.
  2. في هذه الأثناء ننقع الرز بعد غسله جيداً ونبدأ بتحضير وسلق المعكرونة وبعد سلقها نصفيها ونضيف لها زيت ونخلطها جيداً حتى لا تلتصق بعد أن تبرد.
  3. بعد القلي البصل نصفيه من الزيت ونضعه على مناديل المطبخ حتى تتشرب الزيت بالكامل ويصبح لدينا بصلي مقلي وكريسبي يمكنكم تشغيل الفيديو وسماع صوت قرمشته. الكشري المصري
  4. نجهز الصلصة وهي بأن نهرس الثوم ونبدأ بتقليبه على النار مع القليل من الزيت وبعدها نضيف الشطة والكمون والكزبرة والملح والطماطم المعصورة ونتركهم نصف ساعة على نار هادئة وبالآخير نضيف الخل.
  5. نبدأ بفلفلة الأرز عادي جداً مثل أي أرز وبعد نضوجه نضيف عليه العدس المسلوق وممكن تركه بدون أن نخلطهما معاً.
  6. نبدأ بسكب الكشري في البداية الرز والعدس وبعدها المعكرونة وبعدها الحمص والبصل على الوجه والصلصة حسب الرغبة وممكن سكبها في طبق كبير وممكن في أطباق صغيرة.
  7. تقدم لجانبه الصلصة وحسب الرغبة …جربوا الكشري لذيذ جداً وصحة وهنا.

So that is going to wrap it up for this exceptional food الكشري المصري recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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