Recipe of Any-night-of-the-week كريب مالح بحشو ولا اروع

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كريب مالح بحشو ولا اروع.

كريب مالح بحشو ولا اروع

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, كريب مالح بحشو ولا اروع. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

كريب مالح بحشو ولا اروع is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. كريب مالح بحشو ولا اروع is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have كريب مالح بحشو ولا اروع using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make كريب مالح بحشو ولا اروع:

  1. {Get of كريب:.
  2. {Prepare حبة of بيض.
  3. {Make ready 250 مل of كاس حليب.
  4. {Prepare 250 مل of كاس ماء.
  5. {Take 8 الى 10 ملعقة كبيرة of فرينة.
  6. {Take قليل of ملح.
  7. {Get of حشو.
  8. {Get of صدر دجاج او داند.
  9. {Get of لحم مفروم.
  10. {Prepare حبة of بصل مقطعة صغيرة.
  11. {Prepare حبة of طماطم مفرومه.
  12. {Make ready of ملح.
  13. {Make ready of كركم.
  14. {Prepare راس of حانوت.
  15. {Make ready of فلفل اسود.
  16. {Make ready of ثوم غبرة إذا موجود.
  17. {Get of قرفة.
  18. {Make ready of جبن طري.

Steps to make كريب مالح بحشو ولا اروع:

  1. نخلط جميع المكونات كريب بميكسور ونخلي يرتاح في ثلاجة لمدة نصف ساعة على اقل.
  2. حبة بصل كبيرة مقطع صغيرة نذبلها غاية نزيد قطع صغيرة من دجاج او داند وتخليها طيب جيداً نزيد توابل ملح وفلفل اسود كركم راس حانوت قرفة ثوم غبرة إذا كان عندك.
  3. ممبعد مايطيب لحم دجاج نضيف لحم مفروم معطر برأس حانوت ملح و نخليهم يطيبو.
  4. و في اخير مين يطيب (يستوي) نزيد حبة طماطم. مسكرفجة (مفرومة) و نخلي تغلي حتى تنشف شوية ونطفئ.
  5. نسخن كريبيار و ندهن بزبدة و نفرغ و نرفع كريبيار وندورها حتى كل جوانب تمتلئ كي تحمر نقلبها مباشرة نزيد فوقها الحشو وجبن و نغلق بجانب مثل في الصورة ثم نغلق جوانب ونقليها على النار حتى يعطينا لون احمر.
  6. ممبعد نغطيها بورق المنيوم حتى تستهلك دافئ.

So that's going to wrap this up for this exceptional food كريب مالح بحشو ولا اروع recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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