حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, حمص الشام. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
حمص الشام is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. حمص الشام is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook حمص الشام using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Prepare 250 جرام of حمص - grams chickpeas.
- {Take 3 of لمونات معصورة - lemonades.
- {Get of ملح حسب الذوق - Salt all you want.
- {Take of شطة حسب الذوق - Paprika as you wish.
- {Get 2 of ملعقة صلصة - scoops of tomato sauce.
- {Get 2 معلقة of ثوم مفروم - chopped garlic spoons.
- {Get 4 اكواب of ماء - water glasses.
- {Take معلقة صغيرة of كمون - A teaspoon of cumin.
Instructions to make حمص الشام:
- ننقع الحمص في ماء نص ساعة بعدين نضيفه على النار هادية لحد ما يستوي We put hummus in the water for 30 minutes. And then we put it on fire for maturity..
- بعدين في حله على النار نضيف الماء والبهارات والثوم والصلصة والليمون ونسبها لحد ما تغلي Add water to the fire, then add sauce, spices, garlic, and lemons, and let them boil..
- بعدين نضيف الحمص للماء ونسيبه 10 دقائق وبالف هنا 💕 Then we put the hummus in the water and the spices and leave it for 10 minutes. Serving hot.💕.
So that's going to wrap it up with this special food حمص الشام recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
