How to Make Award-winning تشيزكيك اللوتس 🍓

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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تشيزكيك اللوتس 🍓

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, تشيزكيك اللوتس 🍓. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

تشيزكيك اللوتس 🍓 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. تشيزكيك اللوتس 🍓 is something which I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook تشيزكيك اللوتس 🍓 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make تشيزكيك اللوتس 🍓:

  1. {Prepare مقادير الطبقة الاولى: of .
  2. {Prepare 15 حبه of بسكويت دايجستف.
  3. {Make ready 0.5 علبة of قطشة.
  4. {Take مكعب of زبدة.
  5. {Get الطبقة الثانية: of .
  6. {Make ready علبة ونصف of قشطة.
  7. {Take 2 علبة of لبنه فيلادلفيا.
  8. {Get علبة of حليب مكثف.
  9. {Take 2 كيس of دريم ويب.
  10. {Prepare 0.5 كوب of ماي ساخن مذوب به 2 ملعقة كبيرة جيلاتين.
  11. {Get الطبقة الثالثة : of .
  12. {Make ready of زبدة لوتس.
  13. {Prepare of بسكويت لوتس لزينه.
  14. {Make ready of فراولة لزينه.

Instructions to make تشيزكيك اللوتس 🍓:

  1. الطبقة الاولى: نخلط جميع مقادير الطبقة الاولى مع بعض جيدا ثم ترص ف صينية التشيز كيك.
  2. الطبقة الثانية :نخلط جميع مقادير الطبقة الثانية ف الخلاط عدا الجيلاتين المذاب، بعد م تنخلط المقادير جيدا نضيف الجيلاتين عليها ونشغل الخلاط شويه ثم نسكبها على الطبقة الاولى وندخلها الثلاجه الى ان تتماسك.
  3. نذوب زبدة اللوتس ونضيفها على الطبقة الثانية ونزينها بالبسكويت والفراولة.
  4. ندخلها الثلاجه لحين وقت التقديم.
  5. ألف عافيه وهناا 🍰💜.

So that's going to wrap this up for this special food تشيزكيك اللوتس 🍓 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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