Recipe of Speedy مكرونه بالخضار والصوص الاحمر

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مكرونه بالخضار والصوص الاحمر. ABOUT مشمشه لاسماك البحر الاحمر. احلي فسيخ في مصر حصري عند. PagesBusinessesFood & BeverageGrocery StoreFish Marketمشمشه لاسماك البحر الاحمر.

مكرونه بالخضار والصوص الاحمر

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, مكرونه بالخضار والصوص الاحمر. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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ABOUT مشمشه لاسماك البحر الاحمر. احلي فسيخ في مصر حصري عند. PagesBusinessesFood & BeverageGrocery StoreFish Marketمشمشه لاسماك البحر الاحمر.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook مكرونه بالخضار والصوص الاحمر using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make مكرونه بالخضار والصوص الاحمر:

  1. {Take of مكرونه اي شكل تحبوه.
  2. {Make ready of صلصه طماطم.
  3. {Take of خضار مشكل.
  4. {Make ready of بصله صغيره.
  5. {Take of ملح..فلفل اسود.
  6. {Make ready of جبنه رومي مبشور.

Steps to make مكرونه بالخضار والصوص الاحمر:

  1. نسلق المكرونه في ميه وملح.
  2. نجيب قلايه تيفال ونحط فيها معلقه زبده او زيت ونبشر البصله ونقلبها يادوب بس تصفر ونجيب صلصه الطماطم ونحطها عليها ومعاها رشه ملح وفلفل اسود ونحط شويه ميه صغيرين ونهدي النار عليها ونسيبها شويه.
  3. نجيب الخضار المشكل ونسويه علي حمام بخار او نجيب بصله صغيره ونبشرها ونديها تشويحه علي النار مع معلقه زبده ونقلب الخضار معاهم ونسيه 5 دقايق علي النار..مش عايزين لونه يتغير..
  4. هانجيب طبق ونحط المكرونه وبعد كده نحط الصلصه وفوقيهم الخضار وعليهم رشه جبنه رومي او موتزاريلا او اي نوع تحبوه.
  5. ممكن كمان نحط علي وشها قطع فراخ او لحمه مفرومه او جمبري.

So that's going to wrap this up with this special food مكرونه بالخضار والصوص الاحمر recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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