مهلبية بالجيلي.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, مهلبية بالجيلي. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
مهلبية بالجيلي is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. مهلبية بالجيلي is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make مهلبية بالجيلي:
- {Make ready معلقتين of نشا.
- {Prepare 2 كوب of لبن.
- {Prepare of سكر على حسب الرغبه.
- {Take of فانليا.
- {Prepare باكو of جيلى.
- {Take of فواكه حسب الرغبة: موز تفاح كريز.
Instructions to make مهلبية بالجيلي:
- نضع النشا والسكر واللبن والفانليا وندوب.
- ونحطها على النار حتى تتقل على حسب الرغبه.
- نصبها ونتركها تبرد ثم نضعها فى الفريز.
- فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
- نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
- ثم ندخلها الفريزر 10 دقائق وبالهنا.
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