كرم محشي 🥳🥳🥳🤩🤩. A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, كرم محشي 🥳🥳🥳🤩🤩. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
كرم محشي 🥳🥳🥳🤩🤩 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. كرم محشي 🥳🥳🥳🤩🤩 is something that I have loved my whole life. They're nice and they look wonderful.
A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
To get started with this particular recipe, we must first prepare a few ingredients. You can have كرم محشي 🥳🥳🥳🤩🤩 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كرم محشي 🥳🥳🥳🤩🤩:
- {Take of كرم حسب افراد العائلة.
- {Make ready 500 of لحم مرحي (مفروم).
- {Get 100 of رز.
- {Make ready of دبشة (كزبرة خضره).
- {Prepare of بصلة.
- {Prepare of ثوم زيت.
- {Prepare of ملح وفلفل اسود حسب الرغبة.
- {Take م ك of طماطم.
- {Take of البيض حسب الحاجة.
- {Make ready of زيت.
Instructions to make كرم محشي 🥳🥳🥳🤩🤩:
- اول شي نحط اوراق الكرم يطيبو في الماء وشوي ملح ومن بعد نصفيوهم ونحطوهم يقطرو ومن بعد نقلي اللحم معا شوي ملح و فلفل اسود و نحط الرز يطيب (يستوي) في الماء وملح بعد مايطيب نخلط في إناء اللحم المرحي والروز والدبشة مقصوصة والبيض ونخلطهم.
- نحط الورقة نتاع الكرم وندير في وسطها الحشو نتاع اللحم ونغلقها نروليها وندهنهم بالبيض ونقليهم حتى يتحمرو شوي برك ونحيهم.
- للمرقة نرابي البصلة والثوم والملح وفلفل اسود وشوي زيت ودبشة ونقلي ونمرق بشوي ما 5 دقائق ونصفي المرقة في بلاطو يدخل للفرن ونحط فيها الكرم بعد مانقليه وندخلهم للفرن 10 دقائق ونطفي.
So that is going to wrap this up with this exceptional food كرم محشي 🥳🥳🥳🤩🤩 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
