حساء الكرمب الآسياوي. If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, حساء الكرمب الآسياوي. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
حساء الكرمب الآسياوي is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. حساء الكرمب الآسياوي is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have حساء الكرمب الآسياوي using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make حساء الكرمب الآسياوي:
- {Make ready 4 of ورقات كرمب (ملفوف) (قرنبيط).
- {Get ½ حبة of بصل.
- {Take ½ حبة of بسباس.
- {Take حبة of لفت متوسطة الحجم.
- {Make ready of شوية كرافس ومعدنوس.
- {Take حبة كبيرة of جزر.
- {Make ready رشة of زنجبيل وملح.
Steps to make حساء الكرمب الآسياوي:
- نغسل الخضار جيداً ونقطعها مكعبات.
- في قدر على نار متوسطة نضع القليل من زيت الزيتون نضيف البصل ثم البسباس نقلي حتى تفوح رائحة البصل نضيف باقي الخضار ونقليهم حتى يذبلو نضيف الملح والزنجبيل.
- نضيف ماء ساخن حتى نغمر الخضار ونخفض النار نتركه يغلي ربع ساعة ثم نرحيه وبالصحة والهناء.
- ملاحظة : الحساء هذا صحي ومفيد للكبار والصغار خاصة أصحاب الرجيم لأنه مشبع لا تنسوا بسم الله.
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