Recipe of Speedy الكرمب محشي بالدجاج

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الكرمب محشي بالدجاج

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, الكرمب محشي بالدجاج. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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الكرمب محشي بالدجاج is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. الكرمب محشي بالدجاج is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have الكرمب محشي بالدجاج using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make الكرمب محشي بالدجاج:

  1. {Get of صدر الدجاج مرحي حسب افراد العائلة.
  2. {Get علبة صغيرة of كريم فريش.
  3. {Prepare of فرماج (جبنة).
  4. {Make ready ربطة of معدنوس (بقدونس).
  5. {Get of وريقات الكرمب حسب العائلة.
  6. {Prepare of بيظة.
  7. {Take of خبز محمص ومرحي.
  8. {Get حبة of بصلة.
  9. {Prepare of سنينات ثوم.
  10. {Get of فلفل اسود.
  11. {Get ½ ملعقة صغيرة of كمون.
  12. {Take ½ ملعقة صغيرة of بابريكا.
  13. {Get حفنة of حمص او جلبانة (بازيلا).
  14. {Get of زيت.
  15. {Make ready of ملح.
  16. {Prepare of ورقة رند (غار).

Instructions to make الكرمب محشي بالدجاج:

  1. اول حاجة نحظرو لاصوص في طنجرة نديرو 3 ملاعق اكل زيت وقطعة دجاج صغيرة ونص بصلة مقطعة رقيق وثوم ونتبلهم نديرو نص ملعقة صغيرة ملح وفلفل اسود وبابريكا وكمون ورقة رند (غار) ونقليهم مليح ونظيف حفنة الحمص او الجلبانة (البازيلا) ونمرق بكاس ونص ماء ونخليه على نار قليلة حتى يطيب (يستوي) الحمص وتثقال المرق.
  2. وثاني حاجة غي قدر صغير نغلي الكرمب مدة2 دقائق فيةالماء ونديرلو ورقة رند (غار) وفلفل اسود ونخليه قيس ما يذبالو الاوراق.
  3. ثالث حاجة نديرو الدجاج المرحي ونزيدلو2ملاعق خبز محمص ومرحي وبصلة مقطعة رقيييق وثوم ومعدنوس مقطع رقييق والبيظة والملح والكمون والبابركا وفلفل اسود ونجمع الخليط مع بعظ ونجيب ورقات الكرمب ونعمرهم بالحشو كيما اي مثل البوراك ونحطهم في القالب الى يدخل للفرن ونصب عليهم لاصوص الى درناها في الاول وندخلها للفرن مدة 10دقائق كي نشوف بدات لاصوص تنشف نخرجها ونصب عليها الكريمة فريش وندير من فوق الفرماج رابي ونرجعها تكمل اطيابها مدة الطهي من10 الى 15حسب الكمية الى درتيها.

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