طبقات الجيلي والزبادي.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, طبقات الجيلي والزبادي. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
طبقات الجيلي والزبادي is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. طبقات الجيلي والزبادي is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook طبقات الجيلي والزبادي using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make طبقات الجيلي والزبادي:
- {Get علبة of بسكوت.
- {Take 4 ملاعق of جيلي توت.
- {Prepare 2 كوب of ماء.
- {Get علبه of زبادي.
- {Make ready علبة of سكر.
- {Take 0.5 كوب of مكسرات.
Steps to make طبقات الجيلي والزبادي:
- نرتب البسكوت في البايركس.
- نخلط الزبادي مع السكر وبنضيفو فوق البسكوت بعدين المكسرات.
- نصبهم فوق البسكوت ونتركو يبرد ساعتين.
- نعمل جيلي كل٤ ملاعق كوبين مي مغلين.
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