قطايف. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, قطايف. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
قطايف is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. قطايف is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have قطايف using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make قطايف:
- {Take 2 ك of دقيق.
- {Take 1/2 ك of سميد.
- {Get 3 م ك of سكر.
- {Take 1 م ص of بكنج بودر.
- {Prepare 1 م ص of خميرة.
- {Prepare 3 ك of ماء.
- {Make ready of فانيليا.
Steps to make قطايف:
- نخلط كل المقادير في خلاط الطماطم نتركها ترتاح مده ربع ساعه.
- نحمي مقلاه غير لاصقه بدون ماندهنها على طول اذا احتمت نوطي النار ونبدا نصبب القطايف ننتظرها لما تطلع فقاقيع وتنضج بدون ما نقلبها على الوجه الثاني بس من وجه واحد تتحمر نحطها في صحن ونغطيها بفوطه وكيس لما يجي وقت الحشو.
- نحشيها قشطة او جوز هند نحمرها في صينيه بزيت بسيط ونسقيها شيره او عسل وبالعافيه لذيذه 😋😍💕.
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