How to Make Any-night-of-the-week كنافه خشنه على طريقتي

كنافه خشنه على طريقتي.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, كنافه خشنه على طريقتي. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

كنافه خشنه على طريقتي is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. كنافه خشنه على طريقتي is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have كنافه خشنه على طريقتي using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كنافه خشنه على طريقتي:

1. {Take كيلو of عجينه كنافه شعر.
2. {Make ready 3 مكعبات of جبنه حلوه.
3. {Make ready of سمنه بلديه.
4. {Prepare of صبغه اكنافه.
5. {Get : of .
6. {Take 2 كأس كبير of سكر.
7. {Get 1 ونص كوب of ماء.
8. {Make ready معلقه of عصير ليمون حامض.

Instructions to make كنافه خشنه على طريقتي:

1. ينتف الشعر لكنافه ويضاف اليه الصبغه حتى يصبغ الشعر ويصبح لونو برتقالي.
2. ومن ثم نضيف مكونات القطر ونسيبها تغلا حتى يربط متوسط.
3. يدهن الصدر سمنه ويفرد نص كميه العجينه الشعر ومن ثم نضيف فوقها جبنه ونضيف فوق الجبنه العجينه الشعر نص الثاني ويدخل الفرن على نار متوسطه.
4. يتحمر من تحت ومن ثم نحمرها من فوق ويقلب الصدر الكنافه ونضع فوقها القطر.

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