Recipe of Award-winning كنافه خشنه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon. طلبات! قائمة طعام مطعم كنافة رافينا عمان متوفرة اون لاين على طلبات. استمتع بأشهى المأكولات والعروض الحصرية مع خدمة التوصيل الى جميع مناطق عمان. لا حاجة الى أرقام هواتف المطاعم بعد الآن

كنافه خشنه

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, كنافه خشنه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon. طلبات! قائمة طعام مطعم كنافة رافينا عمان متوفرة اون لاين على طلبات. استمتع بأشهى المأكولات والعروض الحصرية مع خدمة التوصيل الى جميع مناطق عمان. لا حاجة الى أرقام هواتف المطاعم بعد الآن

كنافه خشنه is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. كنافه خشنه is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook كنافه خشنه using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كنافه خشنه:

  1. {Prepare 0.5 كيلو of كنافه.
  2. {Make ready 1 كوب of سمنه.
  3. {Take 2 كوب of جينه بيضاء حلوه او عكاوي او مزيج من الاتنين.
  4. {Take رشه of جينه موزاريلا حسب رغبه.
  5. {Take of قطر ساخن.
  6. {Make ready of فستق حلبي مطحون وسط.

Instructions to make كنافه خشنه:

  1. نحضر الكنافه هاذي كيلو انا بس استخدمه نصفها.
  2. باستخدام مقص المطبخ نقص الكنافه.
  3. ثم نضع سمنه با لتدريج مع فركها حتى يغطي كل الكنافه.
  4. نرص الكنافه في صينيه و نضغط عليها با ليد.
  5. نضع الجبنه عليها ثم نضع قماشه نضيفه عليها ونضغط حتى لا تكون في الجبنه ماء.
  6. في الفرن على نار هادئه مع تحرك كل شوي لمده 20 دقيقه حتى يصبح أطرافها تشقر و تصبح قطعه واحده نخرجها من الفرن و نقلبها في صينيه اكبر و نصب القطر و نرش الفستق الحلبي.

So that's going to wrap it up for this special food كنافه خشنه recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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