كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كنافه خشنه. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
كنافه خشنه is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. كنافه خشنه is something that I've loved my entire life. They are fine and they look wonderful.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To get started with this particular recipe, we have to first prepare a few components. You can have كنافه خشنه using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make كنافه خشنه:
- {Take 0.5 كيلو of شعيرية كنافه.
- {Prepare كيلو of جبنة عكاوي.
- {Get 6 of من مكعبات جبنة مالحه.
- {Get of سمنه يفضل يكون بلدي.
- {Make ready of قطر.
- {Get رشه of سكر.
- {Take of فستق حلبي.
Instructions to make كنافه خشنه:
- بننقع الجبنة المالحه قبل بيوم وجبنة العكاوي لحتى تصير طعمتها حلوه.
- بنصفي الجبنة لقطع صغيرة وبنخلطهم سوى.
- بعدين بندهن السدر بسمنه و وبنقطع الشعيرية ونخلط معها سكر و وثلاث ملاعق من سمن.
- بنفردهم على سدر بشكل ما يكون فيها فرغات.
- بنحط الجبنة فوقها و بنضغط مع بعضهم بسدر اصغر.
- بعدين على نار الغاز لازم تحركي السدر بشكل مستمر لحتى تصبح اطرف بلون اشقر أو اذا انك حابه بفرن على درجه حراره 180 لنص ساعة تقريبا لحتى يصير جنب الكنافه اشقر.
- بنجيب سدار اكبر وبقلبها وبنرش فستق حلبي و وبنصب القطر.
- و صحة وعافيه.
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