كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, كنافة خشنة. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. كنافة خشنة is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook كنافة خشنة using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Prepare 0.5 كيلو of كنافة شعر حوالي.
- {Make ready 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Take 0.5 كيلو of جبنة موزاريلا.
- {Take 0.5 كاس of سمنة حوالي.
- {Get of صبغة كنافة.
- {Prepare of قطر او شيره او شربات.
- {Take of فستق حلبي حسب الرغبة.
Steps to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
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