الكنافه الخشنه.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الكنافه الخشنه. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. الكنافه الخشنه is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make الكنافه الخشنه:
- {Make ready ½ كيلو of من عجينه الكنافه.
- {Get ½ كيلو of جبنة حلوه.
- {Make ready معلقتين كبار of من السمن.
- {Take of للزينه كميه من الفستق الحلبي المجروش.
- {Get of القطر.
- {Prepare كاستين of سكر.
- {Take of كاس ماء.
- {Make ready of عصره ليمون على النار وتركهم يبرد تماما.
Instructions to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that's going to wrap this up for this exceptional food الكنافه الخشنه recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
