Recipe of Ultimate مخلل الملفوف الاحمر

مخلل الملفوف الاحمر. lahana şalgam kabak çekirdeği - ‫بذور القرع‬

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, مخلل الملفوف الاحمر. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

lahana şalgam kabak çekirdeği - ‫بذور القرع‬

مخلل الملفوف الاحمر is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. مخلل الملفوف الاحمر is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have مخلل الملفوف الاحمر using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make مخلل الملفوف الاحمر:

1. {Get ½ حبة of ملفوف.
2. {Get حبة of ليمون.
3. {Prepare ملعقة of ملح.
4. {Take ½ كاس of خل احمر.
5. {Get ½ كاس of ماء.
6. {Prepare 3 فصوص of ثوم.

Steps to make مخلل الملفوف الاحمر:

1. نقطع الملفوف شرائح رقيقة ونضيف له الملح والعصير الليمون وشراىح الليمون وفصوص الثوم وندعك جيدا باليد حتى يخرج منه الماء ويطرى ولا يصبح قاسي نضعه في اناء زجاجي ونسكب عليه الخل.
2. ونضيف الماء ونحكم الإغلاق ونضعه في الثلاجة يومين ويكون جاهز للأكل.

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