كرمب بالارز. Gulf kitchen is part of the Gulf of identity.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, كرمب بالارز. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulf kitchen is part of the Gulf of identity.
كرمب بالارز is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. كرمب بالارز is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have كرمب بالارز using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كرمب بالارز:
- {Make ready راس of كرم.
- {Make ready كاس of ارز مغلي.
- {Prepare كاس of لحم مفروم.
- {Get م ك of زبده.
- {Prepare of مرق دجاج.
- {Prepare of حمص.
- {Get of توابل كركم فلفل اسود كمون.
- {Take حبه of بيض.
- {Prepare of للقلي ملعقة كبيرة سمن.
Steps to make كرمب بالارز:
- نضع الكرم في ماء مغلي كي يذبال و ننزع الاوراق بتأني ثم للحشو نخلط الارز مع اللحم المفروم و و نتبله و نضيف له البيض كي يتماسك لنا بعدها نضع الحشو دفوق ورقه الكره و نلفها مثلما نعمل البوراك و هكذا حتى نكمل كل الاوراق بعدها نضعه في مقلاة مسخنه من قبل و بها السمنه.
- بعدها نكون حضرت الصوص بوضع الحمص مع مرق الدجاج و عندما يستوي نضيف له اصابع الكرم و نتركها تتجمر و بعدها نزين بالمعدنوس.
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