Recipe of Any-night-of-the-week كنافة بالقشطة

كنافة بالقشطة.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, كنافة بالقشطة. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

كنافة بالقشطة is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. كنافة بالقشطة is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كنافة بالقشطة:

1. {Take 500 غرام of كنافة خشنة.
2. {Make ready 500 غرام of قشطة قيمر.
3. {Prepare 100 غرام of سمنة.
4. {Make ready كوب of ماء.
5. {Make ready 300 غرام of سكر.
6. {Prepare ملعقة of عصير ليمون.

Steps to make كنافة بالقشطة:

1. تفرك الكنافة الخشنة في السمنة.
2. تري نصف كمية الكنافه في الصينيه.
3. توضع فوق الكنافه القشطه.
4. توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
5. لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.

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