How to Prepare Homemade كاسات كنافه بارده

كاسات كنافه بارده.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, كاسات كنافه بارده. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

كاسات كنافه بارده is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. كاسات كنافه بارده is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have كاسات كنافه بارده using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make كاسات كنافه بارده:

1. {Take 1/5 كيلو of عجينه كنافه خشنه محمصه بالفرن.
2. {Take of قطر لتشريب العجينه حسب الحاجه.
3. {Make ready 2 of بودنج فانيل بطعم فرنسي.
4. {Get 1 of جبنة نابليون 250 غرام.
5. {Take 1 of جبنة 9%.
6. {Get كوب of حليب بارد.
7. {Get 3 معالق كبار of سكر.
8. {Prepare 2 of كريما للخفق 500 مل.
9. {Make ready of فستق حلبي مطحون للزينه.

Steps to make كاسات كنافه بارده:

1. نضع القطر على الكنافه المحمصه ونضعها في علب التقديم مقدار معلقه كبيره.
2. نخفق الكريما والبودنج والحليب حتى يتجانس الخليط وبعدها نضع الجبنه والسكر ونخلطهم مع بعض.
3. نفرغ الخليط في كيس حلواني ونضعه في علب التقديم ونزينه بباقي شعر الكنافه وفستق حلبي 💕💕صحه وهنا للجميع💕💕.

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