كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

كنافة خشنة

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كنافة خشنة. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

كنافة خشنة is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. كنافة خشنة is something that I've loved my whole life.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

To get started with this recipe, we have to first prepare a few components. You can cook كنافة خشنة using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make كنافة خشنة:

{Take 500 جرام of كنافه.
{Take 3 ملاعق of نشا.
{Take كوبين of حليب.
{Get 3 ملاعق of سكر.
{Prepare 1 of قشطه.
{Make ready of قطر:.
{Prepare كوب of سكر.
{Make ready 3/4 كوب of ماء.
{Get of عصره ليمونه.
{Prepare of للتزيين: مكسرات مطحونه.
{Take of سمن بلدي.

Instructions to make كنافة خشنة:

اخلط سمن مع كنافه حتى تتجانس مع بعضها.
اضغط نص كميه في قالب.
قومي بعمل طبقه ٢.
سخني حليب مع سكر.
اسكبي نشا مع ربع كوب من حليب للتذويبه.
اسكبي خليط نشا مع حليب ساخن.
اسكبي قشطه مع خليط حتى يتكاثف خليط.
اسكبي خليط الى طبقه اولى من كنافه.
غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
اخرجي كنافة واسكبي قطر مباشره.
وزينيها بالمكسرات وبالعافيه...!.

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