سلطة الأرز. There aremany salad dressing recipes and for salad recipes we use specialingredients. salad can be called as vegetable dish because most ofsalads use raw vegetables. Explore Best of The Salad Recipes !
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, سلطة الأرز. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
سلطة الأرز is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. سلطة الأرز is something that I've loved my whole life. They are fine and they look fantastic.
There aremany salad dressing recipes and for salad recipes we use specialingredients. salad can be called as vegetable dish because most ofsalads use raw vegetables. Explore Best of The Salad Recipes !
To begin with this particular recipe, we must first prepare a few ingredients. You can cook سلطة الأرز using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make سلطة الأرز:
- {Make ready 500 غ of أرز.
- {Take 3 حبات of جزر.
- {Make ready 3 حبات of كوسة.
- {Make ready 100 غ of جلبانة (بازلاء).
- {Make ready 3 حبات of بيض.
- {Get of زيتون (أخضر أسود).
- {Prepare of مايوناز.
- {Make ready of خل.
- {Get of ملح حسب الرغبة.
- {Prepare of زيت زيتون.
- {Get of بقدونس.
Steps to make سلطة الأرز:
- نغلي الأرز ونصفيه ونتركه يبرد.
- نقطع الجزر والكوسة ونضيف عليهم البازلاء والبيض ونفورهم او نغليهم حسب الرغبة.
- نضع الأرز في إناء ونضيف عليه الخضر الفايرة ونضيف الزيتون والمايونيز والخل والملح والزيت ونقطع البيض المسلوق ونخلط الكل جيدا وتقدم السلطة اما في صحن كبير أو صحون صغيرة مع التزيين المرغوب فيه.
So that's going to wrap it up with this exceptional food سلطة الأرز recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
