حرشة. Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, حرشة. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
حرشة is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. حرشة is something which I have loved my whole life. They're fine and they look fantastic.
Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
To get started with this recipe, we must prepare a few ingredients. You can cook حرشة using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make حرشة:
- {Make ready زلافة ونصف of سميدة رقيقه.
- {Get 2 معالق كبار of زيت.
- {Get كيس of خميره حلوى.
- {Make ready معلقة صغيرة of سنيدة (سكر خشن).
- {Get قليل of من خميرة خبز.
- {Take of ملح.
- {Take of ماء.
Steps to make حرشة:
- في إناء نديرسميدة زيت خميرة ملح سكر نخلطهم مزيان ونزيد ماء نخلط غير باطراف أصابع.
- نخليها شوية حتى تشرب نطيبها في الطاجن او المقلاة بصحة وراحة.
So that's going to wrap it up with this special food حرشة recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
