ارز بخاري باللحم. Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ارز بخاري باللحم. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
ارز بخاري باللحم is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. ارز بخاري باللحم is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ارز بخاري باللحم using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ارز بخاري باللحم:
- {Make ready كيلو of لحم بعظمه.
- {Prepare 2 و1/2 كوب of رز.
- {Take 3 of طماطم مطحونة في الخلاط.
- {Make ready علبة of صلصة السعودية.
- {Get of جزرتين مبشورين.
- {Prepare قطعة of زنجبيل وسط.
- {Get 2 of لومي اسود.
- {Make ready of قرنفل.
- {Make ready of هيل.
- {Get of قرفة.
- {Take of خلنجان حب.
- {Make ready 5 of بصل مفروم ناعم.
- {Get 0.5 الكوب of زيت او سمن.
Steps to make ارز بخاري باللحم:
- نحمي الزيت في قدر الى ان تصعد منه الابخرة ونضيف اللحمة مرة وحدة ونغطي فورا لمدة دقيقتين وبعدين نكشف ونترك اللحم حتى يبقى على سمنه وبعدين نضيف البصل.
- ونتركه الى ان يبقى على سمنه مع التقليب ونضيف البهارات الصحيحة والطماطم والصلصة والزنجبيل ونتركه دقيقتين ونطفيه بالماء ونتركه يسوي اللحم.
- بعد ما يستوياللحم نضيف الملح والارز ويترك لينضج الارز ويقدم وعوافي.
So that is going to wrap it up with this special food ارز بخاري باللحم recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
