Simple Way to Make Any-night-of-the-week ارز بخاري باللحم

ارز بخاري باللحم.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ارز بخاري باللحم. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ارز بخاري باللحم is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. ارز بخاري باللحم is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ارز بخاري باللحم using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ارز بخاري باللحم:

1. {Take 2 كوب of ارز.
2. {Make ready 1 كيلو of لحم.
3. {Make ready 3 of بصل مقطع شرائح.
4. {Take 1/2 of جزره مقطعه نفس البصل.
5. {Get 10 فص of ثوم.
6. {Take 1/2 كوب of زبيب.
7. {Make ready of زيت للقلي.
8. {Make ready 1 ملعقه of زيت الزيتون.
9. {Get of فحمه صغيره.
10. {Get of بهارات حب و مطحونه حسب الرغبه.
11. {Get مكعب of ماجي.

Steps to make ارز بخاري باللحم:

1. نغلي اللحم و نشيل الرغوه و بعدها نضيف 1 بصل و الثوم و البهارات و الماجي.
2. بعد استواء اللحم نطلعه و نضع العيش أي الرز و نخليه يستوي بماي اللحم.
3. بعد ما يستوي العيش، نضع زيت زيتون في المنيوم وعليه فحمة مشتعله ونخليه في نص العيش ونغلق الصفريه (القدر).
4. نقلي البصل و الجزر لحد ما يصير لونه ذهبي بعدها نضعه في صينيه الفرن و ننثر فوقه الزبيب..
5. بعدها نضع اللحم و ننثر عليه شويه قرفه مطحونه و هال و ندخله الفرن لعشر دقائق.

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