ارز بخاري مع اللحم.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ارز بخاري مع اللحم. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
ارز بخاري مع اللحم is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. ارز بخاري مع اللحم is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ارز بخاري مع اللحم using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ارز بخاري مع اللحم:
- {Take 1 ك of لحم.
- {Get 2 of طماطم.
- {Get 2 م of معجون طماطم.
- {Prepare of بهارات مشكلة.
- {Prepare 2 كاس of ارز.
- {Prepare of ملح.
- {Take 1 م of زنجبيل.
- {Make ready 2 م of زيت.
- {Make ready 2 of بصل.
- {Get of للزينة لوز زبيب.
- {Prepare 2 كاس of ماء.
Instructions to make ارز بخاري مع اللحم:
- يشوح البصل في الزيت حتى يصفر.
- يضاف اللحم والثوم ويقلب جيدا ثم يضاف الطماطم المعصورة ومعجةن الطماطم والماء ويترك على نار هادئة حتى ينضج اللحم.
- يغسل الرز ثم يضاف الى اللحم ويقلب ونضيف ماء اذا احتاج الامر لنضج الارز.
- يغرف في طبق ويزين باللوز المقلي والزبيب ويقدم مع سلطة اللبن وسلطة الدقس.
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