Recipe of Perfect ارز بخاري باللحم طريقة سهلة

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ارز بخاري باللحم طريقة سهلة.

ارز بخاري باللحم طريقة سهلة

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, ارز بخاري باللحم طريقة سهلة. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ارز بخاري باللحم طريقة سهلة is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. ارز بخاري باللحم طريقة سهلة is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ارز بخاري باللحم طريقة سهلة using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ارز بخاري باللحم طريقة سهلة:

  1. {Make ready 2 كيلو of كتف غنم غير مقطعة.
  2. {Prepare كيلو of رز طويل بسمتي منقوع لمدة نصف ساعة.
  3. {Get of جزر مبشور.
  4. {Take of بصلة.
  5. {Take of ثوم.
  6. {Make ready of زبدة.
  7. {Get of البهارات:.
  8. {Prepare of ليمون مجفف.
  9. {Make ready of ملح.
  10. {Make ready of كركم.
  11. {Make ready of ورق غار.
  12. {Make ready of حب هال.
  13. {Prepare of اصابع قرفة.
  14. {Prepare of مكعب مرق.
  15. {Prepare of فحم سريع الاشتعال.
  16. {Make ready of زيت نباتي.
  17. {Get of زبيب للزينة.

Steps to make ارز بخاري باللحم طريقة سهلة:

  1. في قدر الضغط نضع قطعة اللحم ونضع عليها الماء المغلي نشيل الوجه الابيض عن اللحمة ثم نضيف رق الغار حب الهال والليمون المجفف والقرفة ونصف ملعقة صغيرة كركم ونضغط القدر لمدة 45دقيقة.
  2. بعد ان يستوي اللحم نأخذ مرقة اللحم ونضعها جانبا نبدأ بتحضير الارز نقطع بصلة متوسطة واربع فصوص من الثوم مع ملعقة زبدة وعلى النار في قدر الارز نذبل البصل والثوم ومن ثم مايعادل جزرتان مبروشتان ونستمر بالتحريك مع البصل والثوم حتى يصبح الجزر مستوي نصيف حب هال ومكعب المرق ومن ثم الارز والملح نضع مرق اللحم على الرز ونستوي الرز بالطريقة المعتادة.
  3. نأخذ قطعة اللحم نضع على سطحها الزبدة والكركم وندخلها الفرن ليتحمر الوجه فقط.
  4. نسكب الارز واللحم ونشعل فحم ونضع عليه زيت نباتي ونضعه في طبق ارز التقديم ونغطي عليه لمدة خمس دقائق ليأخد طعم الفحم ويزين بالزبيب ويقدم.

So that is going to wrap it up with this exceptional food ارز بخاري باللحم طريقة سهلة recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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