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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, طاجين مغربي 100%. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Created by InShot:https://inshotapp.com/share/youtube.html Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Only approved users may post in this community. Only approved users may post in this community.
طاجين مغربي 100% is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. طاجين مغربي 100% is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook طاجين مغربي 100% using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make طاجين مغربي 100%:
- {Make ready كيلو of لحم الغنمي.
- {Get عطرية : of ملح.
- {Make ready of زعفران.
- {Take of فلفل احمر.
- {Make ready of فلفل اسود.
- {Get of مروزية اللحم.
- {Take of اسكنجبير.
- {Get of ورق رند.
- {Get عود of قرفة.
- {Take of بطاطس مقطعة مكعبات مسلوقة ومقلية.
- {Take of برقوق مجفف.
- {Prepare of عنب مجفف.
- {Make ready قطعة of سكر.
- {Make ready 2 فصوص of ثوم.
- {Prepare 2 of بصل مقطع شرائح.
- {Prepare of زيتون حامض.
- {Make ready of مشمش مجفف.
- {Get of زيت الزيتون زيت المائدة.
Steps to make طاجين مغربي 100%:
- ناخد طاجين نضع فيه الزيت 3 ملاعق من كل نوع.
- تم نستف اللحم ونضع العطرية فوقه ويترك 10 ويقلب تم نضيف الباقي ونتركه يطهو على نار هادئة.
- بعدها نضع الزيتون العنب والبرقوق والمشمش وقطع صغيرة من السكر ونضيف كأس ماء بعد الطهي نضيف البطاطس ويقدم.
So that's going to wrap this up with this exceptional food طاجين مغربي 100% recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!