Recipe of Award-winning طاجين مغربي باللحم والخضر

طاجين مغربي باللحم والخضر.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, طاجين مغربي باللحم والخضر. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

طاجين مغربي باللحم والخضر is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. طاجين مغربي باللحم والخضر is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make طاجين مغربي باللحم والخضر:

1. {Prepare 500 غ of لحم العجل او الغنم.
2. {Take of الخضر:.
3. {Prepare of بصل.
4. {Make ready of بطاطا.
5. {Get of كوسة.
6. {Take of جزر.
7. {Make ready of طماطم.
8. {Get of فلفل حار.
9. {Prepare of بقدونس.
10. {Make ready of طاجين فخار.
11. {Make ready of التوابل :.
12. {Make ready of ملح.
13. {Make ready of ابزار.
14. {Make ready of فلفل احمر حلو.
15. {Get of زنجبيل.
16. {Take of كركم.
17. {Get of زيت زيتون.

Steps to make طاجين مغربي باللحم والخضر:

1. في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
2. ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..

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