Easiest Way to Make Super Quick Homemade الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, الكشري المصري. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

الكشري المصري is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. الكشري المصري is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have الكشري المصري using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري:

  1. {Get كوب of ارز.
  2. {Take كوب ونصف of معكرونه.
  3. {Take 1/2 كوب of عدس اسود.
  4. {Make ready 1/2 كوب of شعيرية.
  5. {Get of عصير طماطم.
  6. {Get of معجون طماطم.
  7. {Prepare of بصله.
  8. {Prepare of ثوم.
  9. {Prepare of ملح وفلفل اسود.
  10. {Make ready of كمون.
  11. {Make ready of كزبره.
  12. {Prepare معلقه صغيرة of سكر.

Instructions to make الكشري المصري:

  1. نأخذ البصل المتوسطه نقطعها حلقات ونرشها بالدقيق نحمرها في الزيت وبعد كده نصفيها ونشلها على جنب.
  2. نأخذ شويه من زيت على النار نزل عليهم بالثوم المفروم البصل بعد ما يبقى لونه ذهبي ننزل عليهم بمعجون الطماطم وعصير الطماطم ونسبها على نار هاديه نحط ملح وفلفل أسود والكزبره والكمون ومعلقه سكر صغيرة ونسبها على النار.
  3. في حله نحط فيها مياه ونحط فيها العدس نسويه نصف سوا.
  4. باقي الزيت نحمر فيه الشعيرية وننزل عليها بالارز بعد ما يتغسل ونقلبهم في بعض مع ملعقة ملح ونضيف عليهم كوب ماء ونسيبه يغلي وبعد ما يتشرب نضيف عليه العدس ونقلبهم على بعض ونهدي النار عليه لحد ما يستوي.
  5. نحط ماء في حله على النار نحط فيها مياه ومعلقه صغيرة ملح ولما تغلي ننزل بالمعكرونه تتسلق بعد ماتتسلق نصفيها كويس ونحط الحله على النار ومعلقه زيت ومعلقه فلفل أسود وننزل عليهم المعكرونه ونقلبهم مع بعض.
  6. نأخذ بقي شويه زيت من تحمير البصل ونحطهم على النار ننزل عليهم بمعلقه شطه ورش ملح ونقلبهم كويس وفلفل حار مقطع وتنزل عليهم بمعلقين صلصة.
  7. نفرم ثوم مع فلفل حار ومعلقه صغيرة ملح ومعلقه كمون نضيف عليهم معلقين خل ونعصر عليهم ليمون.
  8. بعد مأكل المكونات تستوي نجيب طبق ونحط شويه من المعكرونه وعليهم شويه من الأرز بالعدس وعليهم الصلصله والبصل المتحمر نقدم معاهم طبق الشطه والدقه الثوم بالخل.

So that's going to wrap this up for this exceptional food الكشري المصري recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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