بسكوت الشوفان والارز.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, بسكوت الشوفان والارز. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
بسكوت الشوفان والارز is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. بسكوت الشوفان والارز is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make بسكوت الشوفان والارز:
- {Take كوب of شوفان الدقيق الكامل (مطحون).
- {Take كوب of ارز اسمر (مطحون).
- {Prepare ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Take 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Make ready of موزة ناضجة.
- {Make ready of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Steps to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
So that's going to wrap it up with this exceptional food بسكوت الشوفان والارز recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
