دجاج كنتاكي مقرمش.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, دجاج كنتاكي مقرمش. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
دجاج كنتاكي مقرمش is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. دجاج كنتاكي مقرمش is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have دجاج كنتاكي مقرمش using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي مقرمش:
- {Take of افخاذ دجاج او دجاجه كامله اضيف عليها :.
- {Prepare of روب او لبن.
- {Make ready of ملح.
- {Prepare of اورغانو.
- {Take of صبغه زعفران.
- {Get of للتغميس:.
- {Make ready of كوب طحين.
- {Make ready of نص كوب نشا.
- {Take of بابريكا.
- {Prepare of بهار مشكل.
- {Take of كركم.
- {Make ready of ثوم بودر.
- {Prepare of ريحان مجفف.
Steps to make دجاج كنتاكي مقرمش:
- تنقع الدجاج بمكونات التتبيلة وبالثلاجه ليله كامله.
- كوب طحين ونص كوب نشا وبابريكا وبهار مشكل وكركم وثوم بودر واحط الدجاج فيه ثم احطه بالبيض مع حليب وملح وفلفل اسود وبعدين ارجعه بالطحين مره ثانيه واقليه علئ نار هاديه لحد ما يستوي من داخل وبالعافيه 😙😘 وقليت شبس معه.
So that is going to wrap it up with this special food دجاج كنتاكي مقرمش recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!