كنتاكي. Definition from Wiktionary, the free dictionary.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كنتاكي. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
كنتاكي is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. كنتاكي is something that I've loved my entire life.
Definition from Wiktionary, the free dictionary.
To begin with this recipe, we have to prepare a few ingredients. You can cook كنتاكي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كنتاكي:
- {Get of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Get ملعقه صغيره of ملح.
- {Take رشه of فلفل احمر او اسود.
- {Prepare of بيضه.
- {Take of بهارات باربكيو.
Steps to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
So that is going to wrap this up with this special food كنتاكي recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
