فراخ كنتاكى.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, فراخ كنتاكى. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
فراخ كنتاكى is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. فراخ كنتاكى is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make فراخ كنتاكى:
- {Make ready 8 قطع of فرخة مقطعة الى.
- {Prepare م ك of ملح.
- {Make ready م ك of فلفل اسود.
- {Make ready م ك of بابريكا.
- {Take م ك of قرفة.
- {Make ready م ك of بصل بودر.
- {Make ready م ك of توم بودر.
- {Take م ك of زنجبيل.
- {Take م ك of حبهان مطحون.
- {Prepare م ك of كركم.
- {Take 2 كوب of دقيق.
- {Make ready 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
So that is going to wrap it up for this special food فراخ كنتاكى recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
