دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, دجاج كنتاكي. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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دجاج كنتاكي is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. دجاج كنتاكي is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make دجاج كنتاكي:
- {Prepare 2 ملعقة of لبن.
- {Get 2 of بيضة.
- {Take of ملح.
- {Make ready of بودرة توم.
- {Get of كمون.
- {Get 200 غرام of دقيق.
- {Prepare 2 كوب of كورن فلايكس.
- {Make ready 2 كوب of زيت للقلي.
- {Make ready كيلو of افخاد دجاج.
Instructions to make دجاج كنتاكي:
- تسلق افخاد الدجاج نصف سلقة.
- بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
- تبقى في التتبيلة لمدة ساعتان.
- بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
- تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.
So that's going to wrap it up with this special food دجاج كنتاكي recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
