Recipe of Homemade الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, الكشري المصري. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

الكشري المصري is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. الكشري المصري is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have الكشري المصري using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري:

  1. {Prepare كوب ونص of عدس حب.
  2. {Make ready 2 كوب of ارز صنوايت.
  3. {Make ready 4 of بصل مقطع شرائح رفيعه طوليه.
  4. {Make ready 2 م ك of ثوم ناعم.
  5. {Get كوب of معكرونه صغيره.
  6. {Prepare كوب of شعيريه.
  7. {Prepare of البهارات:.
  8. {Make ready of كمون.
  9. {Get of كزبره.
  10. {Get of فلفل اسود.
  11. {Take of ملح حسب الرغبه.
  12. {Take of للصلصه:.
  13. {Take 6 حبات of طماطم مقشره ومتصوره.
  14. {Prepare 2 م of صلصة بندوره.
  15. {Prepare م ك of شطه حمرا حاره حسب الرغبه.
  16. {Prepare ¼ كوب of زيت ذره.
  17. {Take of للتزيين:.
  18. {Make ready نص كوب of حمص حب.

Instructions to make الكشري المصري:

  1. في اناء ضعي الزيت قلبي به البصل الجوانح عندما تتحمر ضعيها ع ورق زبده.
  2. في نفس الطنجره ضيفي الشعيريه وقلبي ثم العدس يجب ان يكون منقوع قبل ساعتين ثم ضيفي الارز وقلبي ثم المعكرونه قلبي جيداً ضيفي م ك كمون وم ك ملح ثم المريخ بالماء فقط نغطي وجهه حتي لا يعجّن غطيه واتركيه يستوي ع نار هادئه.
  3. في مقلاة ضعي ٢ م ك زيت ثم م ك ثوم مدقوق قلبي ثم عصير نصف ليمون ومعلقتين خل ابيض وفوقهم الطماطم المعصورة وصلصة البندوره والشطه الحاره حسب الرغبه ضيفي ملح وكمون وكزبره ناشفه واتركيها تتسبك.
  4. لتحضير دقّة الكشري: في مقلاة ضعي م ك زيت ثم م ك ثوم ناعم قلبي ثم ضيفي م ص كزبره وم ك خل والقليل من الملح واتركيها ع النار قليلا تتسبك.
  5. الان نجهز صحن التقديم نضع الكشري وفوقه البصل ونزين وجهه بالصلصه والحمص.

So that's going to wrap this up with this special food الكشري المصري recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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