Simple Way to Make Any-night-of-the-week مندي اللحم ولا اروع وفي يوم الجمعة 👌

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مندي اللحم ولا اروع وفي يوم الجمعة 👌.

مندي اللحم ولا اروع وفي يوم الجمعة 👌

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, مندي اللحم ولا اروع وفي يوم الجمعة 👌. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

مندي اللحم ولا اروع وفي يوم الجمعة 👌 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. مندي اللحم ولا اروع وفي يوم الجمعة 👌 is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook مندي اللحم ولا اروع وفي يوم الجمعة 👌 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make مندي اللحم ولا اروع وفي يوم الجمعة 👌:

  1. {Prepare كيلو of لحم غنم مقطع.
  2. {Get 5 اكواب of رز مغسول وناقع.
  3. {Get م ص of بهارات مشكلة.
  4. {Get م ك of ملح.
  5. {Take م ص of زعفران.
  6. {Make ready 4 قرون of فلفل احمر حار.
  7. {Get م ص of شطة حارة.
  8. {Take م ص of بابريكا.
  9. {Get م ص of هيل مطحون.
  10. {Make ready م ص of نومي اسود.
  11. {Get of ورق غار.
  12. {Get م ص of فلفل اسود مطحون.
  13. {Prepare م ص of قرفة مطحونة.
  14. {Make ready 2 م ك of معجون.
  15. {Get 2 قطعة of بصل كبير.
  16. {Make ready 1 ك of قطعة طماطة.

Instructions to make مندي اللحم ولا اروع وفي يوم الجمعة 👌:

  1. يتم نقع اللحم بتتبيلة مكونة من الليمون والبهارات والملح والزعفران والشطة.
  2. الرز مغسول وناقع بالماء.
  3. يطبخ الرز بقلي البصل والبهارات وزيت قليل وبهارات صحاح مثل الليمون الاسود والغار والبهارات والزعفران وثم تضاف الطماطمة المقطعة و٢ قرن فلفل احمر حار ويحمس سوية.
  4. يضاف ماء لطبخ الرز حسب مقدار الرز ويطبخ سوية باصافة ملح.
  5. يغلى الرز وينشف ماؤه قليلا ثم يوضع تبسي الرز بالفرن ويتم وضع ورقة المنيوم عالتبسي ويثقب ويوضع قطع اللحم المتبلة فوقه.
  6. يتم وضع ورقة زبدة فوق الطبق السابق ومن ثم ورقة المنيوم ويبقى بالفرن مدة ساعتين الى ٣ ساعات والحرارة متوسطة.
  7. اخيرا بعد استواء اللحم يتم وضع قطعة فحم داخل الطبق حتى يأخذ رائحة المدخن 😍 ولا اروع والذ.
  8. طبخت بجابنه صلصة حارة اختيارية.

So that is going to wrap this up for this special food مندي اللحم ولا اروع وفي يوم الجمعة 👌 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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