Recipe of Any-night-of-the-week مندي اللحم ☘️

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مندي اللحم ☘️. مندي اللحم اليمني الحضرمي الاصلي ادمااان

مندي اللحم ☘️

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, مندي اللحم ☘️. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

مندي اللحم ☘️ is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. مندي اللحم ☘️ is something which I have loved my whole life.

مندي اللحم اليمني الحضرمي الاصلي ادمااان

To get started with this particular recipe, we must first prepare a few ingredients. You can have مندي اللحم ☘️ using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make مندي اللحم ☘️:

  1. {Make ready كيلو of لحم.
  2. {Take 10-12 of هيل صحيح.
  3. {Take 4-5 اكواب of ماء عادي بدون غلي.
  4. {Take 2 م ك of ملح.
  5. {Get 2 كوب of رز منقوع.
  6. {Take 2 of بصله متوسطة شرايح رفيعة.
  7. {Get ¼ كوب of زيت.
  8. {Get قطع of شحم وممكن الاستغناء اذا لم تتوفر لكنها تعتبر دهون صحية غالباً.
  9. {Take 2 م ك of ماء كادي.
  10. {Prepare م ص of صبغة زعفران.
  11. {Make ready of فحمة.

Steps to make مندي اللحم ☘️:

  1. يغسل اللحم ثم يوضع في قدر الضغط مع الهيل والملح والماء (غير مغلي)يترك حتى يغلي ثم نصفي مايترسب من اللحم بمنخل ويغطى الضغط من ساعة الا ساعة الا ربع..
  2. نحمس الزيت مع قطع الشحم ع نار هادية ونستمر في التحريك حتى تصصصغر قطع الشحم ثم نخرجها..
  3. بنفس الزيت احمممر شرايح البصل حتى تصبح ذهبية واخرجها والباقي من الزيت اضعه عليه قصدير وابخره بفحمه واتركه مغطى جانباً..
  4. خلص قدر الضغط نخرج اللحمة ونضعها في صينية ونرش عليها ملح واوزعه على كل الجهات وتغطى جانباً وبنرجع نكملها..
  5. نفس ماء اللحم اصفيه من الهيل وأضيف عليه البصل المحمر👆🏻وأضبط الملح لو ناقص واضيف الارز المنقوع(المرق نقصيه او زيدي ماء حسب مايناسب كمية الارز).
  6. اضيف للأرز الزيت المبخر سابقاً👆🏻واذا تبقى ربع استواء الارز وطططططي النار واتركيه ع نار هاااااااديه جداً مايقارب ربع ساعة ل20دقيقة او ضعي تحته الشبك المخرم ليستوي على هدوء وياخذ راحته وبيطلع لذيذ..
  7. في علبه اخلطي صبغة الزعفران وقليل من الكادي وماء وامسحي اللحمة بكل الجهات وتحمر بالفرن..
  8. المتبقي من خلطة الزعفران والكادي والماء يوزع فوق الأرز..
  9. بس يخلص الأرز طفي عليه وقلبيه حتى تتوزع الصبغة وبالعافية..
  10. يقدم معاه عشار أو سلطة حارة أو..الخ..

So that is going to wrap it up with this exceptional food مندي اللحم ☘️ recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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