دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, دجاج كنتاكي. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. دجاج كنتاكي is something which I've loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook دجاج كنتاكي using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Prepare 1 of دجاجه مقطعه 8 قطع مغسوله بالملح والخل.
- {Take of القليل من ملح.
- {Prepare of كمون.
- {Prepare of عصير ليمونه.
- {Make ready حبتين of ثوم مبشور.
- {Prepare of فلفل اسود.
- {Take of بصل بودره.
- {Prepare of كزبره بودره.
- {Make ready of باربيكا.
- {Make ready of واي بهارات تفضلينها.
- {Prepare 1 علبه of روب.
- {Take of بيض.
- {Make ready of بقسماط.
Instructions to make دجاج كنتاكي:
- يتبل الدجاج بالخلطه اعلاه ويغلف بالالمنيوم وتضع في الثلاجه ليله كامله او اقل شي ٤ ساعات.
- يخرج من الثلاجه يضع في البيض ثم البقسماط ويغلى في زيت غزير وحار جدا ويغطى المقلا بالغطاء المقلا حتى ينضج الدجاج.. بالعافيه🌹.
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